Monday, December 1, 2014
Nights in Thailand
Thailand night is like another adventure ... usually everywhere you find something open. It is very common to find markets open night for all parties until late. You can take advantage of nights twice, shopping, dining, go for a drink and party.
As Thailand is a tourist country as the party is available at every corner, be it a small pub, a restaurant or in the clubs themselves, for example in Bangkok there are many. If you like dancing Bangkok is a good choice of party.
We will advise you before you leave, if you are in Bangkok, take advantage and you take a typical Thai beers, you can enjoy the atmosphere in the streets and then go into a pub or nightclub. You can find all kinds of music classes, as well as all kinds of people; many tourists amid mixed Thai, but most tourists are abundant.
Thursday, November 20, 2014
1,400 new neurons in the brain
A team of scientists from the Karolinska Medical Institute (Sweden) has designed a technique carbon-14 to determine how many cells are generated daily in the human brain. they analyzed by mass spectrometry carbon-14 cells in the adult hippocampus, and came to the conclusion that every day about 1,400 new neurons are produced in our brains, explained Jonas Frisén, "Then he began to think that there is some renewal rate, there is hippocampal neurogenesis throughout life, suggesting that new neurons can contribute the function of the human brain. "
Friday, October 24, 2014
Housing Market in Thailand opened for foreigners
Given the uncertainty of the global property market, Thailand could be the perfect place to buy a house. Especially for foreigners. Relatively low prices and a dream landscape with beautiful beaches and guaranteed more than 30 degrees throughout the year, serve as collateral.
However, there is a vital setback: foreigners can not buy Thai soil, as stipulated in the law of the land.
As a major premise, a shareholder of another country can not own more than 49% of a Thai limited company. In addition, the company must have a minimum of seven shareholders. Nevertheless, investors are betting on Thailand because of the enormous opportunities offered by a growing market upward.
For some time, those more interested in the Thai real estate market have been Americans, followed by the British and Scandinavians. However, in recent years demand has expanded into Russia, some rich countries of the Middle East and Asia (India, China and Korea in particular). It is expected that this year, people in the Nordic countries becoming the highest investors in residential complexes in major tourist destinations such as Rayong, Hua Hin, Koh Samu
Tuesday, September 30, 2014
Interesting facts about Thailand
Another important issue in Thai culture, is the subject of the feet, they consider both spiritually and physically the lesser part of the human body. If you accidentally touch someone with your feet, apologize immediately, if you enter a house in Thailand, you must remove your shoes upon entering.
Respect for religious symbols is very important in Thai culture, especially Buddha images, symbols for them are for prayer and not as decorative pieces, when visiting the temples, especially in rural areas try not to touch the altars, some people can be very superstitious and consider their sacred sites are contaminated.
People in Thailand do not take the concept of time very seriously, people are usually late for appointments, but the truth is that people do not seem bothered by that, traffic jams are common, and the wait in restaurants and hotels is also usually long.
Monday, September 15, 2014
The culture in Thailand.
Culture.
Thailand lies between Cambodia, Myanmar, and Laos, with the Gulf of Thailand to its south. Its culture mixes strong Indian influences, Chinese traditions, and elements that are uniquely Thai. With its diverse geography, friendly people, and stunning scenery, the “Land of a Thousand Smiles” is a must-see destination in South East Asia.
Thailand is the 50th largest country in the world with an area roughly equal to that of France. With rugged mountains in the north and world-famous tropical beaches in the south, it is a land of pristine beauty.
Thailand is separated into four distinct regions. Despite the overarching strength and unity of Thai culture, each region has its own unique cultural and geographic features.
Northern Thailand shares its border with Myanmar and Laos. This region is mountainous and filled with thick forests and river valleys. Its culture is heavily influenced by Burmese culture and it carries strong influences from the historical Lanna kingdom.
Northeastern Thailand, also known as Isan, is largely isolated from the rest of Thailand by a large mountain range. A Lao-speaking majority, as well as a primarily agricultural society, characterize this culturally distinct region.
Southern Thailand, located on the Malay peninsula, is home to many of Thailand’s pristine beaches and resorts. With a more tropical climate, this narrow land mass is home to a many fishing communities.
It is the region of Central Thailand that is predominant, though. This region is the seat of Thailand’s modern-day capital city, Bangkok. With its fertile plains, it has also long been the economic center of the country, producing the majority of Thailand’s rice. Central Thailand is also the area that has the greatest population density, and the greatest concentration of the ethnic Thai majority. It is the political, economic, and cultural center of Thailand.
Culture identity.
Much of Thailand’s culture comes from the ethnic Thai people. One of the most important influences on Thai culture has been Buddhism. Many of the traditions and beliefs of the people in Thailand stem directly from Buddhist principles. Hinduism has also made important contributions to Thai culture, and the close links between Thailand and India can be seen in art, literature, and in many Thai customs. The cultures of nearby Laos, Cambodia, Myanmar, and China have also played an important role in forming the traditions of Thailand, as have indigenous belief systems such as Animism.
Of Thailand’s nearly 70 million people, roughly two thirds are from Thai ethnic groups. Although the ethnic Thai people can be divided into dozens of different subgroups, their traditions, languages, and cultures differ only slightly. This leads to a population with a strong sense of shared traditions and cultural identity.
The remaining third of the population is made up primarily of Chinese, as well as various minorities including Vietnamese, Khmer, Hmong, and Mein. Even among these diverse ethnic groups, the Thai language is widely spoken and understood, and the Thai script is often used in place of traditional writing styles.
Since the 1950s, Thailand’s government has made efforts to preserve and strengthen the sense of national culture and national identity. During the 1980s and 1990s, however, Thailand saw a resurgence in local culture and traditions. Although there is still a strong national identity, local food, dances, music, celebrations, and beliefs have begun to play a more important role in Thai life.
Values.
Thai culture is deeply influenced by religion. With around 95% of the country being Theraveda Buddhist, the belief system and values of Buddhism play a huge role in day-to-day life. Throughout the country, the most important values that Thai people hold to are respect, self-control, and a non-confrontational attitude. Losing face by showing anger or by telling a lie is a source of great shame for Thai people.
In general, displays of emotion in public are viewed in a very negative light. No matter how frustrated or upset a person might feel, he or she will always strive to maintain a positive and friendly attitude, a sense of humor, and a smile.
Respect for elders and for those in higher social positions is also important. Hierarchies of social status characterize nearly every interaction. Children are expected to respect their parents and teachers. The young must show deference to the elderly. Those with highly prestigious positions in society, such as doctors, important public figures, and monks are almost revered.
Family is central to Thai life. Although many newly-married couples will set up their own households, it is not uncommon for extended family to live with them. Often, grandparents, cousins, aunts, and uncles will all live in the same household and help to raise children and provide for the family. Children are expected to show great respect for their parents, and they maintain close ties, even well into adulthood.
Although Thailand’s family life and society has been traditionally male-dominated, women are granted considerable respect. Recent laws and legislation have allowed women more freedom to move out of traditional roles and into professions such as politics, medicine, and business. Respect and equal rights for women has, in recent decades, become an important part of Thailand’s law and values.
Another concept that is very important in Thai culture is sanuk. Sanuk is a wide-reaching idea that embodies the playfulness and sense of humor that is so central to life in Thailand. It could refer to a spontaneous and joyful meeting with someone on the street, or a humorous pun made at just the right moment. The sense of humor and joie de vivre captured in sanuk is central to the Thai way of life.
Thailand lies between Cambodia, Myanmar, and Laos, with the Gulf of Thailand to its south. Its culture mixes strong Indian influences, Chinese traditions, and elements that are uniquely Thai. With its diverse geography, friendly people, and stunning scenery, the “Land of a Thousand Smiles” is a must-see destination in South East Asia.
Thailand is the 50th largest country in the world with an area roughly equal to that of France. With rugged mountains in the north and world-famous tropical beaches in the south, it is a land of pristine beauty.
Thailand is separated into four distinct regions. Despite the overarching strength and unity of Thai culture, each region has its own unique cultural and geographic features.
Northern Thailand shares its border with Myanmar and Laos. This region is mountainous and filled with thick forests and river valleys. Its culture is heavily influenced by Burmese culture and it carries strong influences from the historical Lanna kingdom.
Northeastern Thailand, also known as Isan, is largely isolated from the rest of Thailand by a large mountain range. A Lao-speaking majority, as well as a primarily agricultural society, characterize this culturally distinct region.
Southern Thailand, located on the Malay peninsula, is home to many of Thailand’s pristine beaches and resorts. With a more tropical climate, this narrow land mass is home to a many fishing communities.
It is the region of Central Thailand that is predominant, though. This region is the seat of Thailand’s modern-day capital city, Bangkok. With its fertile plains, it has also long been the economic center of the country, producing the majority of Thailand’s rice. Central Thailand is also the area that has the greatest population density, and the greatest concentration of the ethnic Thai majority. It is the political, economic, and cultural center of Thailand.
Culture identity.
Much of Thailand’s culture comes from the ethnic Thai people. One of the most important influences on Thai culture has been Buddhism. Many of the traditions and beliefs of the people in Thailand stem directly from Buddhist principles. Hinduism has also made important contributions to Thai culture, and the close links between Thailand and India can be seen in art, literature, and in many Thai customs. The cultures of nearby Laos, Cambodia, Myanmar, and China have also played an important role in forming the traditions of Thailand, as have indigenous belief systems such as Animism.
Of Thailand’s nearly 70 million people, roughly two thirds are from Thai ethnic groups. Although the ethnic Thai people can be divided into dozens of different subgroups, their traditions, languages, and cultures differ only slightly. This leads to a population with a strong sense of shared traditions and cultural identity.
The remaining third of the population is made up primarily of Chinese, as well as various minorities including Vietnamese, Khmer, Hmong, and Mein. Even among these diverse ethnic groups, the Thai language is widely spoken and understood, and the Thai script is often used in place of traditional writing styles.
Since the 1950s, Thailand’s government has made efforts to preserve and strengthen the sense of national culture and national identity. During the 1980s and 1990s, however, Thailand saw a resurgence in local culture and traditions. Although there is still a strong national identity, local food, dances, music, celebrations, and beliefs have begun to play a more important role in Thai life.
Values.
Thai culture is deeply influenced by religion. With around 95% of the country being Theraveda Buddhist, the belief system and values of Buddhism play a huge role in day-to-day life. Throughout the country, the most important values that Thai people hold to are respect, self-control, and a non-confrontational attitude. Losing face by showing anger or by telling a lie is a source of great shame for Thai people.
In general, displays of emotion in public are viewed in a very negative light. No matter how frustrated or upset a person might feel, he or she will always strive to maintain a positive and friendly attitude, a sense of humor, and a smile.
Respect for elders and for those in higher social positions is also important. Hierarchies of social status characterize nearly every interaction. Children are expected to respect their parents and teachers. The young must show deference to the elderly. Those with highly prestigious positions in society, such as doctors, important public figures, and monks are almost revered.
Family is central to Thai life. Although many newly-married couples will set up their own households, it is not uncommon for extended family to live with them. Often, grandparents, cousins, aunts, and uncles will all live in the same household and help to raise children and provide for the family. Children are expected to show great respect for their parents, and they maintain close ties, even well into adulthood.
Although Thailand’s family life and society has been traditionally male-dominated, women are granted considerable respect. Recent laws and legislation have allowed women more freedom to move out of traditional roles and into professions such as politics, medicine, and business. Respect and equal rights for women has, in recent decades, become an important part of Thailand’s law and values.
Another concept that is very important in Thai culture is sanuk. Sanuk is a wide-reaching idea that embodies the playfulness and sense of humor that is so central to life in Thailand. It could refer to a spontaneous and joyful meeting with someone on the street, or a humorous pun made at just the right moment. The sense of humor and joie de vivre captured in sanuk is central to the Thai way of life.
Thursday, September 11, 2014
Top ten best Thai food.
Thai food, as exotic as it is, needs no introduction. Nowadays you
can find at least one Thai restaurant in most western towns but Thai
food in Thailand itself is a whole new experience.
The juxtaposition of sweet, sour, hot and salty flavors is what makes Thai cuisine so distinct and nowhere is it more noticeable than in the Thai national soup tom yam. Thai chefs are extremely talented in appropriating foreign dishes and making them their own - such as in a typical noodle dish.
Forget green salad for a while - enjoy a hearty papaya salad, otherwise known as som tam, while Thai green curry is as distinct a dish as they ever get. Enhance your stay in Thailand with its delicious food.
1. Tom Yam Goong.
This is the national aroma of Thailand, thanks to the generous use of fragrant herbs. Lemongrass, lime leaves, galangal, and shallots provide the memorable smells, with chilis and fish sauce providing the kick. Substance comes in the form of jumbo shrimp and mushrooms. The flavor is a unique combination of spicy hot and sour and makes for an ideal start to a meal, or, when paired with rice, a worthy main dish.
2. Pad Thai.
Thailand's calling card to the rest of the culinary world, pad Thai doesn't need an introduction. There are an infinite number of variations on this timeless tradition, but usually noodles are dressed up with tofu, bean sprouts, onion, and the brilliant final touch: peanuts ground to near dust. Pad Thai is a diner-participation meal; you put on the finishing touches of fish sauce, sugar, chili powder, and crushed peanuts to suit your taste.
3. Kuay Tiew (Noodle soup).
Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways ' making it nearly deserving of its own top ten list. Noodles ' usually thin, occasionally broad ' are served up in a broth with just about any edible meat: pork, chicken, beef, duck, and seafood being the most popular. One sample and you may not stop until you've tried them all.
4. Som Tam.
Som tam, spicy papaya salad, comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. Common to all recipes is shredded green papaya and a healthy dose of heat. Barbequed chicken and lumps of sticky rice are the perfect companions.
5. Gai Med Ma Moung (Chicken cashew nuts).
Roasted cashew nuts. Sweet soy sauce. Honey. Garlic. And, of course, chilis it would be Thai food without a little enjoyable pain. Three cheers for the clever soul that figured out nuts and chicken were a good mix. A dish this popular must be more than a little good. Phuket raises the standard with a vast supply of some of the world's best cashew nuts, and they're grown locally.
6. Geng Kheaw Wan Gai (Green curry chicken).
So what gives green curry its color? Green curry paste. Sorry, not an exciting answer, but it is an exciting dish. Of all the curries, and there’s plenty of them, the one that’s the color of American money is among the spiciest. It’s also the least like Indian curry; Thailand has a way of making borrowed food distinctively Thai. The proof is in the coconut milk.
7. Tom Kha Gai.
Possibly the world's most refreshing soup, tom kaa gai combines coconut milk with lemongrass, galangal, ginger's Asian sister, and chicken. It's a sweet, tame twist on tom yam goong. On a table filled with delectable Thai dishes, tom kaa gai stands out; your spoon will return to this bowl time and again.
8. Kao Phad (Fried rice).
Ah, good old fried rice. On first sight, kao phad appears to be little more than a big heap of rice; you call that a meal? But try it. Augmented with your choice of meat shrimp and chicken being the most popular and egg, onion, cilantro, garlic, and tomatoes, this is rice with hidden secrets. Spice to taste with chili sauce and enjoy.
9. Massaman Curry.
Massaman is the Thai word for Muslim, which is the community to heartily thank for this concoction of coconut milk, potatoes, roasted peanuts, bay leaves, sugar, cinnamon, and tamarind sauce. The meat of choice is often beef or chicken, but because it's been embraced by the Buddhists, pork can also be found.
10. Khao Man Gai (Chicken and rice).
This is Thailand’s answer to British fish and chips – an ubiquitous meal served mostly during the daytime at special khao man gai dedicated stalls and restaurants. The chicken is gently boiled until it is tender then the water is used in boiling the rice. This means that khao man gai, apart from being delicious, is high in cholesterol. Served with a chicken broth and delicious sweet and spicy sauces, it’s the perfect midday snack.
The juxtaposition of sweet, sour, hot and salty flavors is what makes Thai cuisine so distinct and nowhere is it more noticeable than in the Thai national soup tom yam. Thai chefs are extremely talented in appropriating foreign dishes and making them their own - such as in a typical noodle dish.
Forget green salad for a while - enjoy a hearty papaya salad, otherwise known as som tam, while Thai green curry is as distinct a dish as they ever get. Enhance your stay in Thailand with its delicious food.
1. Tom Yam Goong.
This is the national aroma of Thailand, thanks to the generous use of fragrant herbs. Lemongrass, lime leaves, galangal, and shallots provide the memorable smells, with chilis and fish sauce providing the kick. Substance comes in the form of jumbo shrimp and mushrooms. The flavor is a unique combination of spicy hot and sour and makes for an ideal start to a meal, or, when paired with rice, a worthy main dish.
2. Pad Thai.
Thailand's calling card to the rest of the culinary world, pad Thai doesn't need an introduction. There are an infinite number of variations on this timeless tradition, but usually noodles are dressed up with tofu, bean sprouts, onion, and the brilliant final touch: peanuts ground to near dust. Pad Thai is a diner-participation meal; you put on the finishing touches of fish sauce, sugar, chili powder, and crushed peanuts to suit your taste.
Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways ' making it nearly deserving of its own top ten list. Noodles ' usually thin, occasionally broad ' are served up in a broth with just about any edible meat: pork, chicken, beef, duck, and seafood being the most popular. One sample and you may not stop until you've tried them all.
4. Som Tam.
Som tam, spicy papaya salad, comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. Common to all recipes is shredded green papaya and a healthy dose of heat. Barbequed chicken and lumps of sticky rice are the perfect companions.
5. Gai Med Ma Moung (Chicken cashew nuts).
Roasted cashew nuts. Sweet soy sauce. Honey. Garlic. And, of course, chilis it would be Thai food without a little enjoyable pain. Three cheers for the clever soul that figured out nuts and chicken were a good mix. A dish this popular must be more than a little good. Phuket raises the standard with a vast supply of some of the world's best cashew nuts, and they're grown locally.
6. Geng Kheaw Wan Gai (Green curry chicken).
So what gives green curry its color? Green curry paste. Sorry, not an exciting answer, but it is an exciting dish. Of all the curries, and there’s plenty of them, the one that’s the color of American money is among the spiciest. It’s also the least like Indian curry; Thailand has a way of making borrowed food distinctively Thai. The proof is in the coconut milk.
Possibly the world's most refreshing soup, tom kaa gai combines coconut milk with lemongrass, galangal, ginger's Asian sister, and chicken. It's a sweet, tame twist on tom yam goong. On a table filled with delectable Thai dishes, tom kaa gai stands out; your spoon will return to this bowl time and again.
8. Kao Phad (Fried rice).
Ah, good old fried rice. On first sight, kao phad appears to be little more than a big heap of rice; you call that a meal? But try it. Augmented with your choice of meat shrimp and chicken being the most popular and egg, onion, cilantro, garlic, and tomatoes, this is rice with hidden secrets. Spice to taste with chili sauce and enjoy.
Massaman is the Thai word for Muslim, which is the community to heartily thank for this concoction of coconut milk, potatoes, roasted peanuts, bay leaves, sugar, cinnamon, and tamarind sauce. The meat of choice is often beef or chicken, but because it's been embraced by the Buddhists, pork can also be found.
10. Khao Man Gai (Chicken and rice).
This is Thailand’s answer to British fish and chips – an ubiquitous meal served mostly during the daytime at special khao man gai dedicated stalls and restaurants. The chicken is gently boiled until it is tender then the water is used in boiling the rice. This means that khao man gai, apart from being delicious, is high in cholesterol. Served with a chicken broth and delicious sweet and spicy sauces, it’s the perfect midday snack.
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